North Sydney Menu

ARANCINI (3 PCS) – $16.90

Fried rice balls with the chef’s daily selection, Napolitana sauce, and parmesan cheese.

CALAMARI FRITTI – $22.90

Lightly battered and deep-fried calamari served with aioli.

POLPI ALLA GRIGLIA – $24.90

Grilled fresh octopus with olive oil, lemon, garlic, and rocket. ‍

ZUCCHINI FLOWERS (V) – $21.90 ‍‍

GAMBERI NAPOLI – $25.90
Sizzling garlic prawns cooked in Napolitana sauce.

ANTIPASTO ITALIANO – $34.90

A selection of hot and cold starters from our menu on a 1-metre sharing board. Seasoned French fries served with tomato sauce.

GARLIC PIZZA CRUST (V) – $15.90

Garlic, parsley, and oregano.

GARLIC & CHEESE PIZZA – $19.90

BRUSCHETTA BELLA NAPOLI (3 PCS) – $15.90

Onion, basil, and extra virgin olive oil.

CAPRESE BRUSCHETTA (3 PCS) (V) – $16.90

Bocconcini, fresh basil leaves, virgin olive oil, and oregano.

BRUSCHETTA PIZZA – $19.90

Diced Roma tomatoes, extra virgin olive oil, and basil.

Add buffalo cheese for $5

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RISOTTO

GENOVESE RISOTTO – $26.80

Arborio rice, chicken, green peas, and pesto.

MARINARA RISOTTO – $28.50

Mussels, calamari, and prawns in rich lobster and Napolitana sauce.

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SALADS

GARDEN SALAD – $16.90

Mixed lettuce, cucumber, tomato, red onion, red capsicum, kalamata olives with Italian dressing.

CAPRESE SALAD – $23.90

Roma tomato, bocconcini, and basil drizzled with extra virgin olive oil, balsamic glaze, and sea salt.

BURRATA SALAD – $25.90

Marinated cherry tomatoes, toasted croutons, and rocket.

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FOCACCIA

GARLIC FOCACCIA– $16.90

HERB FOCACCIA – $16.90

FOCACCIA CONTADINA – $19.90

Cherry tomatoes, olives, red onions, garlic, herbs, and fresh burrata.

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KIDS MENU

CHICKEN STRIPS – $12.50

Crispy chicken strips served with a side of chips.

KIDS CALAMARI – $14.40

Lightly battered calamari served with chips and tomato sauce.

SPAGHETTI BOLOGNESE – $12.50

Spaghetti with beef mince in a rich Napolitana sauce.

PENNE NAPOLI – $12.50

Penne pasta in a classic Napolitana sauce.

MARGHERITA – $19.90

Napolitana sauce, basil, and mozzarella cheese.

MARINARA – $18.90

Napoli sauce, garlic, and oregano.

NAPOLETANA – $19.90

Napolitana sauce, mozzarella cheese, basil leaves, anchovies, and olives.

HAWAIIAN – $22.90

Napolitana sauce, mozzarella cheese, cured beef, and pineapple.

MEXICANA – $23.90

Napolitana sauce, mozzarella cheese, beef pepperoni, capsicum, onions, and chili.

CAPRICCIOSA – $25.90

Napolitana sauce, mozzarella cheese, cured beef, mushrooms, artichokes, and olives.

VEGETARIAN (V) – $24.90

Napolitana sauce, mozzarella cheese, mushrooms, capsicum, onion, garlic, and olives.

MEAT LOVERS – $25.90

Napolitana sauce, mozzarella cheese, cured beef, beef pepperoni, and beef.

BBQ CHICKEN – $25.90

Chicken, mozzarella, onions, mushrooms, BBQ sauce, and Napolitana sauce.

SUPREME – $26.90

Napolitana sauce, mozzarella cheese, mushrooms, capsicum, cured beef, onion, and olives.

SICILIANA (V) – $26.90

Napolitana sauce, mozzarella cheese, fresh ricotta, and eggplant.

ORTOLANA PIZZA – $25.90

Hot salami, roasted potato, and mushroom.

CAMPAGNOLA – $27.90

Sausage, gorgonzola, mushrooms, rocket, and mozzarella cheese.

DIAVOLA – $26.90

Napolitana sauce, mozzarella cheese, salami, and fresh chilli.

SALSICCIA E PATATE – $26.90

Napolitana sauce, mozzarella cheese, sausage, and roasted potatoes.

QUATTRO FORMAGGI (V) – $26.90

Four types of cheese: mozzarella, gorgonzola, parmesan, and ricotta.

BURRATA PIZZA – $27.90

Mozzarella, mortadella, burrata, and pistachios.

TRE SALUMI – $27.90

Napolitana sauce, mozzarella cheese, sausage, beef pepperoni, and salami.

GAMBERONI – $28.90

Napolitana sauce, mozzarella cheese, marinated tiger king prawns, cherry tomatoes, parsley, and roasted capsicum.

PESCATORE – $28.90

Napolitana sauce, fresh seafood, black mussels, garlic, and parsley.

GIARDINO – $26.90

Semi-dried tomatoes, marinated artichokes, capsicum, eggplant, red onion, and mozzarella cheese.

THE SPOT PIZZA – $25.90

Cured beef, mushroom, pepperoni, capsicum, and oregano.

CALZONE – $26.90

Napolitana sauce, melted mozzarella cheese, and spicy salami.

NUTELLA CALZONE – $25.50

Nutella, strawberries, and pistachios.

SPAGHETTI BOLOGNESE – $24.90

Homemade spaghetti cooked with home-style beef mince, Napolitana sauce, and parmesan cheese.

LASAGNA – $24.90

Layered pasta filled with beef mince, Napolitana sauce, mozzarella cheese, and béchamel.

GNOCCHI SORRENTO – $25.90

Homemade potato dumplings cooked in a light Napolitana sauce, with basil and mozzarella cheese.

PENNE SICILIANA – $25.90

Eggplant and cherry tomatoes topped with fresh ricotta cheese.

PENNE POLLO – $26.50

Chicken, light cream, and pesto.

SPAGHETTI MARINARA – $32.90

Mussels, calamari, and prawns cooked in a lobster and Napolitana sauce, covered with pizza bread.

CRAB MEAT SPAGHETTI – $27.50

Blue swimmer crab, cherry tomatoes with light chili.

FETTUCCINE GAMBERI – $29.50

Prawns and cherry tomatoes cooked in lobster bisque and Napolitana sauce.

FETTUCCINE CHICKEN & MUSHROOM – $27.50

Served in a creamy sauce.

GNOCCHI BURRATA – $27.90

Homemade potato dumplings cooked in zucchini sauce and topped with fresh burrata.

SLOW-COOKED LAMB SHOULDER – $33.50

Served with mashed potato.

EYE FILLET – $39.90

Grilled eye fillet served with peppercorn sauce and vegetables.

CHICKEN & MUSHROOM – $27.50

Chicken breast with mushrooms in a creamy sauce.

CHICKEN PARMIGIANA – $27.50

Chicken breast with roasted eggplant, mozzarella cheese, and Napolitana sauce.

POLLO MARE – $29.50

Chicken breast with king prawns and mushrooms in a pink sauce.

COZZE NAPOLI – $25.90

Mussels cooked in a rich tomato sauce.

LOBSTER SOUP – $19.90

FISH OF THE DAY MARKET PRICE

MISTO MARE

SEAFOOD PLATTER FOR 2 – $180

A selection of mussels, prawns, crab, calamari, octopus, chips, and fish of the day.

SEAFOOD PLATTER FOR 6 – $380

An indulgent sharing platter featuring mussels, prawns, crab, calamari, octopus, chips, and fish of the day.

Monday	11:30am - 3:00pm, 4:00pm - 10:00pm
Tuesday	11:30am - 3:00pm, 4:00pm - 10:00pm
Wednesday	11:30am - 3:00pm, 4:00pm - 10:00pm
Thursday	11:30am - 3:00pm, 4:00pm - 10:00pm
Friday	2:00pm - 10:00pm
Saturday	11:30am - 3:00pm, 4:00pm - 10:00pm
Sunday	11:30am - 3:00pm, 4:00pm - 10:00pm

The Menu